masticate, gnaw, munch, chomp, nibble, crunch bite, grind, champ
fragile - short-lived - ephemeral - fleeting - transient - temporary - unstable - spoilable - biodegradable - mortal - destructible - decaying decomposable - impermanent - evanescent - momentary - vanishing - short-term - passing - fading - withering - deteriorating - corruptible - breakable - delicate - weak - vulnerable - sensitive - susceptible - perishing - expiring - dying - aging, - short-lasting - non-durable - non-lasting - non-permanent - non-stable - non-enduring - non-persistent - non-constant - non-fixed - non-immutable - non-invariable - non-perpetual - non-steady - non-unfading
Perishable items are products that have a limited shelf life and are likely to spoil, decay, or become unsafe to consume if not stored properly. These include many types of food such as dairy products, meats, fruits, and vegetables. Proper storage and handling are critical to extending the shelf life of perishable goods.