formula, method, instructions, procedure, guide, blueprint, plan, prescription, receipt, directions, technique, process, approach, strategy, modus operandi, game plan, design, scheme, way, system, pro... [more]
soften - tender - mellow - break down - beat - pound - flatten - soften up - make tender - make soft - macerate - marinate - baste - moisten - lubricate - massage - knead - pulverize - crush - grind - mince - chop - dice - slice - cut - prepare - season - flavor - spice - cure - brine - pickle - ferment - age - ripen - mature - stew - simmer - boil - cook - roast - bake - grill - broil - fry - sauté - sear - braise - poach
Tenderize refers to the process of making meat softer and easier to chew by breaking down its fibers. This can be achieved through mechanical means, such as pounding with a mallet, or through the use of marinades containing enzymes or acids. Tenderizing meat is a common practice in cooking to ensure that tougher cuts of meat become palatable and enjoyable to eat.