formula, method, instructions, procedure, guide, blueprint, plan, prescription, receipt, directions, technique, process, approach, strategy, modus operandi, game plan, design, scheme, way, system, pro... [more]
burn - scathe - blister - singe - sear - char scorch - parboil - steam - heat - boil - broil - fry - roast - toast - overheat - cook - poach - simmer - stew - blench - blain - inflame - redden - bake - grill - braise - scalding - scalded - scalds - scaldingly
The term 'scald' refers to a procedure in the cooking process where a liquid, often milk, is heated almost to boiling but not quite to prevent it from reaching the boiling point. This technique is usually employed to kill bacteria and enzymes in some food products, to develop flavors, or to prepare ingredients for baking. Scalds also refer to skin burns caused by hot liquids or steam, which can vary in severity depending on exposure duration and temperature.