braise Synonym

Synonyme braise

stew - simmer - cook slowly - pot-roast - slow-cook


To braise is to cook food slowly in a small amount of liquid in a covered pot. This culinary technique usually begins with searing the food at a high temperature in fat, then cooking it gently in a covered vessel with some liquid, which results in tender and flavorful dishes. Commonly used for tougher cuts of meat, braising involves both dry and moist heat, developing deep flavors by combining high heat browning at the start and low heat slow-cooking to finish.

Category: Cooking Tags: Cooking Method Stew


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